Gourmet cuisine
in an upbeat atmosphere !

A stone’s throw from the docks of the Poitevin Marshlands, Hervine and Jean-Paul Guenanten make you feel right at home in their Coulon restaurant.
Father and son invite you to discover a cuisine rich in regional flavours prepared using meticulously selected fresh local ingredients, with a stylish presentation that adds to the delicious aromas wafting from your plate.

The fixed-price menus, seasonal à la carte selection and wine list can all be enjoyed in the charming setting of the patio or on the terrace.
To whet your appetite: pan-fried Chalanday duck foie gras, garlic-crusted Poitou rack of lamb in thyme jus, traditional Coulon-style eel au gratin, cream of mogette bean soup, chocolate delicacies…